Ma Baker and Chef
Cocoa Alcalina (Cocoa Alkaline)
$14.00
Tamaño
$14.00
COCOA ALKALINE
DESCRIPTION
It´s the Powder of the cocoa fruit and it´s the chocolate flavor enhancer, ideal for desserts, drinks and food in general.
HOW TO USE
• Use in recipes that call for baking powder or in drinkable or liquid formulas with a chocolate flavor. Remember that it should be kept in a cool and dry place at a temperature of 18ºC to 25ºC.
• Available in 35.27 oz y 3.5 oz
• Shelf life 2 years.
STORAGE
Store in a dry, cool place, away from direct sunlight.