Ma Baker and Chef
Jelly Cream
$8.50
$8.50
Jelly Cream
Discover our jelly frosting powder, perfect for crafting flowers, adheres well to jelly, and withstands warm climates, resulting in a firm consistency.
Features
• Available in a 280g presentation
• Vanilla flavor
• Color can be added to the mixture
• Also adheres to surfaces like bread
• 8-month shelf life
Usage and Application
In a pot, pour 500ml of water and the Jelly Cream packet, mix until combined, then cook over medium heat and whisk until thickened. Subsequently, cook over low heat for 8 to 10 minutes. Once the time has elapsed, remove from heat and pour into a container, cover with plastic wrap, and let cool. Keep refrigerated before use.
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